Will Davis graduated culinary school in 2006 in Birmingham, AL. He completed an internship at Commanders Palace under Emeril Lagasse. After that, he co-owned Michaels Steaks and Seafood in Birmingham for 8 years. Will then became a corporate trainer for Firebird's Wood Grill, which brought him to the Kansas City area. His passion for cooking runs deep, having grown up in a small family-owned BBQ restaurant. He is devoted to creating fresh daily dishes with the highest quality ingredients. Will is excited to bring this dedication to The Club restaurant inside Sandstone Country Club, where he aims to provide an exceptional Warrensburg dining experience, making it a top choice for anyone searching for a restaurant near me in Warrensburg.