Fresh, made-to-order lunch favorites at The Club - salads, burgers, sandwiches, wraps, and daily specials.
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Crisp romaine lettuce topped with spicy buffalo chicken, shredded cheddar cheese, cherry tomatoes, and chipotle ranch dressing.

A refreshing mix of ripe avocados, crisp mixed greens, cherry tomatoes, hard-boiled eggs, and shredded cheese, topped with seasoned grilled chicken breast.

A hearty blend of chopped bacon, grape tomatoes, cheddar cheese, scallions, smoked turkey, and ham on a fresh mix of romaine and iceberg lettuce.
Burger served with choice of fries or chips. Add additional burger patty for $3.00. Upgrade to a premium side for $3.00.

A classic juicy, seasoned all-beef patty topped with your choice of cheese on a toasted bun, garnished with fresh lettuce, tomato, pickle, and onion.

Fried buffalo chicken with crisp romaine, scallions, house croutons, ranch dressing, and parmesan, wrapped in a flour tortilla.

A char-broiled half-pound patty smothered with melted Swiss cheese and sauteed mushrooms, served on a toasted bun.

A half-pound bacon-infused patty topped with crispy bacon, melted cheddar, and smoky barbecue sauce, finished with crispy onion straws and garnished with fresh lettuce, tomato, pickle, and onion.

A juicy, blackened-seasoned patty topped with melted bleu cheese crumbles and caramelized onions, served on a toasted bun.
Sandwiches served with choice of fries or chips. Upgrade to a premium side for $3.00.

A seasoned chicken breast layered with smoked bacon, melted cheese, fresh lettuce, and ripe tomato on a brioche bun, served with a side of mayo.

Three cuts of seasoned dry-aged steak on a sourdough hoagie bun with sauteed onions, garlic, and peppers, topped with white American cheese.

A breaded chicken breast on a toasted bun, topped with crisp lettuce, tomato, and a creamy sauce.

A classic triple-decker club with sliced ham, roasted turkey, cheddar cheese, and crisp bacon stacked between toasted wheat bread with fresh lettuce and tomato, served with a side of mayo.

A beef patty topped with melted Swiss and American cheese, complemented by caramelized onions and a secret sauce, grilled on buttery toasted rye bread.
Chicken entrees served with choice of fries or chips. Upgrade to a premium side for $3.00.

Tender, all-white meat chicken breast strips, lightly breaded and fried golden and crisp, served with our signature homemade dipping sauce.

Eight or sixteen boneless wings, or six or twelve bone-in, tossed in your favorite sauce: Buffalo, BBQ, Garlic Parmesan, or Asian Zing.
Crispy hard shell tacos!

All-you-can-eat tacos every Tuesday at The Club.

Three seasoned ground beef tacos on corn tortilla shells, topped with shredded cheese and lettuce. Add sour cream for .75.
Wraps served with choice of fries or chips. Upgrade to a premium side for $3.00.

Tender grilled chicken, fresh romaine, cherry tomatoes, grated parmesan, crunchy croutons, and cracked black pepper wrapped in a flour tortilla with ranch.

A romaine spring mix with ancho chicken, avocado, red onions, roasted corn, and black bean pico, topped with green onions and a zesty pepper jack southwest ranch, wrapped in a flour tortilla.

Fried buffalo chicken with crisp romaine, scallions, house croutons, ranch dressing, and parmesan, wrapped in a flour tortilla.
The Club Restaurant & Steakhouse - 77 NW Division Road, Warrensburg, Mo 64093 Reservations:(660) 747-5515
Every item marked GF can be made gluten-free with our gluten-free buns and wraps - just ask your server. We also keep a dedicated fryer for gluten-free items, so fried favorites stay safe from cross-contact. Please tell us about a gluten allergy or celiac and we will prepare your meal accordingly.
77 NW Division Road, Warrensburg, MO 64093